PERi-PERi fish finger tacos

PERinaise, PERi-PERi and soft tortillas. Step aside fish finger sandwiches, it’s the tacos’ time to shine.


10 mins


15 mins

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For 2 servings

60 g PERinaise (choose your flavour)

20 ml PERi-PERi sauce (choose your flavour)

8 fish fingers

4 mini tortillas

1 red apple (grated)

¼ white cabbage (finely sliced)

Small bunch fresh coriander (chopped)


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Big fan of the recipe? Follow the links below to purchase your PERi-PERi Sauce of your choice (Mild, Medium, Hot or Extra Hot) and PERinaise of choice (Mild, Hot, Garlic or Vegan). Buy online or in-store from Nando’s, Countdown, New World or PAK’nSAVE!