Chorizo and sweet potato PERi-PERi hash

Poached eggs meet sweet potato, chorizo and PERi-PERi in this breakfast (or brunch …) recipe worth getting out of bed for.

Prep

15 mins

Cook

20 mins

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Ingredients

For 2 servings

65 ml PERi-PERi sauce (choose your flavour)

2 poached eggs

1 large sweet potatoes peeled and diced

100 g chorizo, diced

2 tbsp. olive oil

1 red onion, diced

1 red capsicum, diced

Large pinch chopped parsley

Method

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Big fan of the recipe? Follow the links below to purchase your PERi-PERi Sauce of your choice (Mild, Medium, Hot or Extra Hot). Buy online or in-store from your nearest Nando's, Countdown or PAK'nSAVE!