Slow-cooked PERi-PERi Pork and Salad

Cooking a big pork shoulder does not have to be for the professionals, this recipe is for all cooking levels. PERi-PERi is there to help you through it!


9 hrs 5 mins

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For 4 servings

For the pork :

1 packet PERi-PERi Rub

200 ml PERi-PERi sauce of your choice

1.3 kg boneless pork shoulder

2 tbsps olive oil

2 carrots, roughly chopped

1 onion, roughly chopped

1 sprig thyme

For the potato salad :

100 ml PERi-PERi sauce of your choice

1 kg new potatoes, halved

1 tbsp olive oil

4 spring onions

Small bunch fresh dill


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Big fan of the recipe? Follow the links below to purchase your PERi-PERi Sauce of your choice (Mild, Medium, Hot or Extra Hot). Buy online or in-store from your nearest Nando's, Countdown or PAK'nSAVE!