Chorizo PERi PERi Mini Frittata

Sometimes, an omelette just won't cut it - enter the frittata. Baked in the oven, loaded with chorizo and infused with PERi-PERi. Quick, tasty and impressive. What's not to love?


10 mins


30 mins

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For 5 servings

90 ml PERi-PERi sauce (choose your flavour)

1 tbsp olive oil

6 medium eggs, beaten

120 g diced chorizo

1 red capsicum, sliced

1 red onion, sliced

100 g frozen peas

A bunch freshly chopped flat leaf parsley


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Big fan of the recipe? Follow the links below to purchase your PERi-PERi Sauce of your choice (Mild, Medium, Hot or Extra Hot). Buy online or in-store from your nearest Nando's, Countdown or PAK'nSAVE!