![](https://nandosaus.imgix.net/Nandos-New-Zealand/images/SAUCED-Salmon-and-sweet-potato-spicy-fishcakes-with-PERi-yoghurt-3.jpg?auto=format%2Ccompress&fit=crop&fp-x=0.5&fp-y=0.5&ixlib=react-9.5.4)
Salmon and sweet potato PERi-PERi fishcakes
Still just using PERi-PERi sauce with chicken? Yogurt to be kidding! With this salmon and sweet potato recipe, getting adventurous really is a piece of cake.
Prep
5 mins
Cook
1 hr 15 mins
[Love this recipe? Download it]
Ingredients
For 2 servings
For the fishcakes :
50 ml PERi-PERi sauce (choose your flavour)
1 large sweet potato
2 fillets salmon (skin removed)
Large pinch freshly chopped coriander
50 g dried breadcrumbs
75 g crushed potato chips
For the yogurt :
50 ml PERi-PERi sauce (choose your flavour)
200 g full fat Greek yogurt