Chicken for Good
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Nando's for Good

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Nando's has never been just about the chicken. It's about the people who grill the chicken.

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Nando's and Malaria - The unlikely couple

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They’re not two words you typically think go together. But we grow our signature African Bird’s Eye Chillies in regions where Malaria claims one child every 60 seconds…

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No Chuckin' Our Chicken

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We believe good food shouldn't go to waste. That's why instead of chucking our chicken at the end of the day, we donate it to our local charity partners. This means that food, otherwise headed to landfill, instead fills the bellies of people in need.

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Art feeds the soul

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Restaurant or gallery? Good question. We say both. Nando’s has the largest collection of original Southern African art in the world, with over 22,500 pieces carefully curated and displayed on our restaurant walls and menus. It means a lot to us to nurture both emerging and established Southern African artists, so they can focus on their art full time.

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Bringing equality to the table

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At Nando’s everyone is welcome to dine at our table. We’re lucky enough to work with over 550 Nandocas (that’s what we call our employees), from all different backgrounds, ages and ethnicities, and every day we welcome thousands of Nando’s fans into our restaurants across New Zealand. We’re passionate about creating an environment where everyone feels safe and can be their whole selves.