PERi-PERi Leftovers Pie
Transform your leftovers into a mouthwatering pie. Packed with tender meat and veggies in PERi-PERi, this pie is comfort food with a twist.
Prep
10 mins
Cook
50 mins
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Ingredients
For 2 servings
20ml PERi-PERi sauce (choose your flavour)
250g leftover roasted root vegetables
200g leftover cooked turkey, shredded
300ml leftover gravy
3 slices of white bread, crusts off
40g melted butter
10g grated parmesan
Small handful of chopped parsley
Method
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