From Wednesday 8 September our restaurants south of Auckland will be open for dine-in. We may be back in business, but it’s not business as usual just yet.
Here are a few rules of the roost to help keep you safe…
Let’s space out!
Please keep a 2m distance from others at all times. We’ve separated out our tables and stuck jazzy stickers to the floor to help you out. But please don’t flock in communal areas, we’ll tell you when it’s your turn to go to the counter and place your order.
Alternatively, you can order from your table using the app or our website, simply by selecting ‘dine-in’ and adding your table number. Our Nandoca will bring your meal to you once cooked!
Wear a mask
Protect yourselves, your friends and your fellow Kiwi’s by wearing a mask. You can remove this to devour your chicken don't worry!
Sign in, please
We’ve been here before, but this time it’s a legal requirement. You’ve gotta sign in people! You can do this by scanning the QR code or by the contact tracing sheet. This includes delivery drivers.
50 people max
To keep everyone safe we’ve got to keep numbers down, so please wait at the entrance to be seated by a Nandoca. No groups larger than 10.
Bring your card
We don’t accept cash, so remember to bring your card.
We’ve got a slightly limited menu, but don’t worry - your faves should still be there. Check our menu online to see what is and isn't available.
We know everyone wants a little extra PERi-PERi sauce, but we’ve had to move them from their usual home in the middle of the restaurant. Don’t fret, just ask the Nandoca to grab one when your food has arrived.
PERi-PERi is back baby!
Now all that’s left to say is…