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Nando’s is famous for its legendary butterfly-cut, flame-grilled PERi-PERi chicken.

Find out what makes it so addictive.

Check out our menu

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About us

The Nando’s cockerel landed on the fair shores of Aotearoa in December 2000.

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Whether you want to say hi, tell us that we've made a cluck up, or even ask a question, please don't be chicken.

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Turn up the heat

If you can’t get to a restaurant, enjoy the taste of Nando’s at home.

Turn your meal into a treat