You don’t have to impress anyone’s dad to join us as a Nandoca, just your future team. Brimming with passion and personality, a Nandoca (the name we give to a member of our family) puts everything they have into everything they do, helping create those unforgettable customer experiences.
While it may be entertaining to watch you try to grill 100 chickens in your first hour, that’s not how we do things. Instead, you’ll start as a Trainee Nandoca and we’ll teach you pretty much everything you need to know about restaurant life. Then it’s about taking on a specific role. There are plenty of them.
Don’t expect to stay in the same role forever, as we’re all about learning new skills and developing. Where you go next is up to you.
Keeping our customers coming back for more by grilling the PERi-PERi goodness we’re famed for. Think of yourself as a flame-thrower if you like. One who obeys all health and safety laws.
First impressions are lasting impressions at Nando’s. Our hosts greet our customers at the door and show them to the best seats in the house.
Front of House
Taking the order, exchanging the money and making sure our customers get everything they want. Nando’s-wise that is. Interacting with customers on the floor, and clearing tables.
Making sure our PERi-PERi goodness is perfect every time it hits the table, before anyone has even had the time to decide on what came first – the chicken or the egg?
Helping run the shifts, looking after fellow-Nandocas and doing the things that get the best out of everyone. It’s a great step up for any ambitious Nandoca looking to prove themselves.