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  • 16 Chicken wings
  • 1 Cup (250ml) Nando’s PERi-PERi sauce
  • 4 Granny Smith apples, cut into chunks
  • 4 Oranges, peeled and cut into chunks
  • 2 Tbsp Extra virgin olive oil
  • 1 tsp (10g) Parsley, finely chopped

Cooking Instructions

1 Preheat oven to 180°C.
2 Coat the wings with the Nando's PERi-PERi sauce.
3 Place on a baking tray and pop them into the oven.
4 Remove every 10 minutes to coat with another layer of Nando’s PERi-PERi sauce.
5 After 40 minutes remove, garnish with parsley and serve with the salsa.
6 To make the salsa, toss the fruit together with the olive oil and parsley.

This recipe uses:

Hot PERi-PERi sauce

Packed with flavour and just the right amount of heat, Hot PERi-PERi’s the perfect way to turn a meal into a tasty and fiery treat!
Find out more