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Ingredients

  • 2 Tbsp Tomato paste
  • 1 Cup (250ml) Nando’s PERi-PERi sauce
  • 400g Cannellini beans, drained
  • 8 Chicken legs
  • 250g Butternut pumpkin, skinned and cubed
  • 200g Cherry tomatoes

Cooking Instructions

1 Preheat oven to 180°C. Mix together the tomato paste and Nando’s PERi-PERi sauce.
2 Place the drained beans, chicken legs and butternut to a large oven dish and pour over the sauce.
3 Roast for 1 hour, then add the tomatoes to the dish and return to the oven.
4 Once the chicken and butternut are cooked and the tomatoes have blistered remove from the oven and serve.

This recipe uses:

Mild PERi-PERi Sauce

Full of flavour with a tasty hint of heat, Mild PERi-PERi is perfect for families and those who want all the flavour without the burn.