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Ingredients

  • 3 Tbsp Sunflower oil
  • 4 Chicken breasts, sliced into strips
  • ½ Cup (125ml) Nando’s PERi-PERi sauce
  • 4 Garlic cloves, peeled and thinly sliced
  • ½ Red onion, sliced
  • 2 Stalks celery, one shaved into ribbons and one sliced
  • 150g Radishes, thinly sliced
  • 120g Spring onions, sliced
  • 2 Tbsp Sesame seeds, toasted

Cooking Instructions

1 Place the celery, radishes and spring onions into a mixing bowl.
2 Heat 2 Tbsp sunflower and when hot, add the chicken.
3 Once browned, add the Nando’s PERi-PERi sauce and allow to reduce slightly.
4 In a separate pan, heat 1 Tbsp sunflower oil, gently brown the garlic and drain on kitchen towel.
5 Sauté the red onion in the same pan.
6 Add the celery, radishes and stir-fry till cooked but still crisp.
7 Add the remaining ingredients and serve immediately, sprinkled with the sesame seeds.

This recipe uses:

Garlic PERi-PERi sauce

If you love having garlic for company, Garlic PERi-PERi, with loads of tang and a bit of a bite, is the one for you!