- 1kg Large King or Queen Prawns, de-veined but not peeled
- 60g Butter
- 30g Crushed garlic
- ¼ Cup (60ml) Nando’s PERi-PERi Sauce
- Juice of 2 -3 lemons
This recipe uses:
Garlic PERi-PERi sauce
If you love having garlic for company, Garlic PERi-PERi, with loads of tang and a bit of a bite, is the one for you!