Ingredients
PERi-PERi chicken
- 500g Chicken breasts
- 1/4 Cup (60ml) Nando’s PERi-PERi sauce
Base
- 1kg Bread dough*
- 1 Cup (250ml) Neopolitan tomato sauce
- 15ml Nando’s PERi-PERi sauce
Topping
- 300g Mozzarella cheese, thinly sliced or grated
- 1 Red pepper, deseeded and sliced
- 1 Mango, peeled and cubed
- 5 Red spring onions, sliced
- 10g Fresh coriander leaves, torn
Cooking Instructions














This recipe uses:
Hot PERi-PERi sauce
Packed with flavour and just the right amount of heat, Hot PERi-PERi’s the perfect way to turn a meal into a tasty and fiery treat!
Find out more