Ingredients
- ½ Cup (125ml) Nando’s Hot PERi-PERi sauce
- ½ Cup (125ml) Nando’s Garlic PERi-PERi sauce
- 3 Tbsp Honey
- 1.5kg-2kg Chicken, whole
Beetroot slaw
- 2 Beetroot
- ½ Lemon, juiced
- 3 Roughly chopped mini cucumbers
- 3 Tbsp Plain yoghurt
- Salt to taste
Cooking Instructions












This recipe uses:
Hot PERi-PERi sauce
Packed with flavour and just the right amount of heat, Hot PERi-PERi’s the perfect way to turn a meal into a tasty and fiery treat!
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