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Ingredients

5 tsp Olive oil
1 Red onion, peeled, halved and sliced
2 Garlic cloves, crushed
500g Chicken fillets, thinly sliced
¼ Cup (60ml) Nando’s PERi-PERi Sauce
1 Cup (250ml) cream
250g Oven-roasted cherry tomatoes
Salt and freshly milled black pepper
500g Cooked pasta, such as, fettuccini, tagliatelle or papparadelle

Cooking Instructions

1 Heat the oil in a wok or wide frying pan. Add the onion and fry for 3-4 minutes. Stir in the garlic and fry for 1 minute.

2 Add the chicken strips and stir fry on a high heat, for 3-5 minutes, to brown the chicken.

3 Stir in the Nando’s PERi-PERi sauce and simmer for 1 minute, to reduce slightly.

4 Stir in the cream and oven-roasted tomatoes and simmer for 5 minutes. Season with salt and pepper.

5 Ladle over pasta and serve.

This recipe uses:

Mild PERi-PERi Sauce

Full of flavour with a tasty hint of heat, Mild PERi-PERi is perfect for families and those who want all the flavour without the burn.