Ingredients
- 5 tsp Olive oil
- 1 Red onion, peeled, halved and sliced
- 2 Garlic cloves, crushed
- 500g Chicken fillets, thinly sliced
- ¼ Cup (60ml) Nando’s PERi-PERi Sauce
- 1 Cup (250ml) cream
- 250g Oven-roasted cherry tomatoes
- Salt and freshly milled black pepper
- 500g Cooked pasta, such as, fettuccini, tagliatelle or papparadelle
Cooking Instructions










This recipe uses:
Mild PERi-PERi Sauce
Full of flavour with a tasty hint of heat, Mild PERi-PERi is perfect for families and those who want all the flavour without the burn.